On 1/11/2019 3:39 PM, Cindy Hamilton wrote:
> On Friday, January 11, 2019 at 3:41:48 PM UTC-5, Terry Coombs wrote:
>> On 1/11/2019 10:53 AM, John Kuthe wrote:
>>> On Thursday, January 10, 2019 at 6:49:43 PM UTC-6, dsi1 wrote:
>>>> On Thursday, January 10, 2019 at 12:44:53 PM UTC-10, Julie Bove wrote:
>>>>> "U.S. Janet B." > wrote in message
>>>>> ...
>>>>>> I got 3 beautiful, 4-pound Choice grade chuck roasts at Albertsons for
>>>>>> $1.99/pound. Regular $4.99/pound. I'll Foodsaver 2 of them. I'm
>>>>>> thinking about going back and getting maybe 5 or 6 more and grinding
>>>>>> them for ground beef. There is very little fat on these roasts and
>>>>>> just a blade bone so not much waste. The bones can be used to make
>>>>>> stock. I'll just go direct to the butcher and tell him what I want.
>>>>>> Pot roast with carrots and potatoes for dinner tonight!
>>>>>> Janet US
>>>>> Are you okay with the meat from Albertsons? It doesn't taste right to me.
>>>> Hell, I don't care. I'll buy any meat if it's cheap enough!
>>> Even if the meat had NO PRESERVATIVES in it?
>>>
>>> And GREEN FRINGE growing out of it?
>>>
>>> Adds a certain piquancy to the FLAVOR!!!
>>>
>>> John Kuthe, KutheChocolates.com...
>> Â* I just bought nearly 30 pounds of beef and pork , none of which has
>> added chemicals or preservatives . THAT"S WHY I BUY IT THERE ! Our local
>> (regional?) chain has meat that has no additives or "solutions" , and
>> that's where 95% of our meat comes from .
> I have to admit, though, that the additives and preservatives in stuff
> like pepperoni, ham, salami, etc., are very nice.
>
> Cindy Hamilton

Â* You're comparing apples to oranges , dear . Cured meats are a whole
'nother category .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !