Instead of buttermilk
On 2019-01-11 4:09 p.m., U.S. Janet B. wrote:
>
> I tried the vinegar in regular milk today as a sub for not having the
> real stuff.
> Not nice. The taste was not pleasant in the baked biscuits. Well
> worth having the powdered buttermilk on hand.
I have used it many times for pancakes and they have always turned out
nicely.
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