On Friday, January 11, 2019 at 3:41:48 PM UTC-5, Terry Coombs wrote:
> On 1/11/2019 10:53 AM, John Kuthe wrote:
> > On Thursday, January 10, 2019 at 6:49:43 PM UTC-6, dsi1 wrote:
> >> On Thursday, January 10, 2019 at 12:44:53 PM UTC-10, Julie Bove wrote:
> >>> "U.S. Janet B." > wrote in message
> >>> ...
> >>>> I got 3 beautiful, 4-pound Choice grade chuck roasts at Albertsons for
> >>>> $1.99/pound. Regular $4.99/pound. I'll Foodsaver 2 of them. I'm
> >>>> thinking about going back and getting maybe 5 or 6 more and grinding
> >>>> them for ground beef. There is very little fat on these roasts and
> >>>> just a blade bone so not much waste. The bones can be used to make
> >>>> stock. I'll just go direct to the butcher and tell him what I want.
> >>>> Pot roast with carrots and potatoes for dinner tonight!
> >>>> Janet US
> >>> Are you okay with the meat from Albertsons? It doesn't taste right to me.
> >> Hell, I don't care. I'll buy any meat if it's cheap enough!
> > Even if the meat had NO PRESERVATIVES in it?
> >
> > And GREEN FRINGE growing out of it?
> >
> > Adds a certain piquancy to the FLAVOR!!!
> >
> > John Kuthe, KutheChocolates.com...
>
> Â* I just bought nearly 30 pounds of beef and pork , none of which has
> added chemicals or preservatives . THAT"S WHY I BUY IT THERE ! Our local
> (regional?) chain has meat that has no additives or "solutions" , and
> that's where 95% of our meat comes from .

I have to admit, though, that the additives and preservatives in stuff
like pepperoni, ham, salami, etc., are very nice.

Cindy Hamilton