On 1/11/2019 10:53 AM, John Kuthe wrote:
> On Thursday, January 10, 2019 at 6:49:43 PM UTC-6, dsi1 wrote:
>> On Thursday, January 10, 2019 at 12:44:53 PM UTC-10, Julie Bove wrote:
>>> "U.S. Janet B." > wrote in message
>>> ...
>>>> I got 3 beautiful, 4-pound Choice grade chuck roasts at Albertsons for
>>>> $1.99/pound. Regular $4.99/pound. I'll Foodsaver 2 of them. I'm
>>>> thinking about going back and getting maybe 5 or 6 more and grinding
>>>> them for ground beef. There is very little fat on these roasts and
>>>> just a blade bone so not much waste. The bones can be used to make
>>>> stock. I'll just go direct to the butcher and tell him what I want.
>>>> Pot roast with carrots and potatoes for dinner tonight!
>>>> Janet US
>>> Are you okay with the meat from Albertsons? It doesn't taste right to me.
>> Hell, I don't care. I'll buy any meat if it's cheap enough!
> Even if the meat had NO PRESERVATIVES in it?
>
> And GREEN FRINGE growing out of it?
>
> Adds a certain piquancy to the FLAVOR!!!
>
> John Kuthe, KutheChocolates.com...

Â* I just bought nearly 30 pounds of beef and pork , none of which has
added chemicals or preservatives . THAT"S WHY I BUY IT THERE ! Our local
(regional?) chain has meat that has no additives or "solutions" , and
that's where 95% of our meat comes from .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !