On Fri, 11 Jan 2019 12:07:28 -0600, Sqwertz >
wrote:

>On Fri, 11 Jan 2019 09:58:03 -0700, U.S. Janet B. wrote:
>
>> On Thu, 10 Jan 2019 23:10:28 -0600, Sqwertz >
>> wrote:
>>
>>>On Thu, 10 Jan 2019 21:12:04 -0700, U.S. Janet B. wrote:
>>>
>>>> On Thu, 10 Jan 2019 20:50:59 -0600, Sqwertz >
>>>> wrote:
>>>>
>>>>>But didn't you at least keep those little packets of 11 secret herbs
>>>>>and spices!
>>>>>
>>>> nah. they fell into the trash when I upended the box. I like my
>>>> biscuits with cheddar and chopped Hatch chilies. I think I even put a
>>>> pic of them on my PhotoBucket. Now, I have to make some, I've got a
>>>> craving.
>>>
>>>I thought for sure I had cheddar hatch biscuits. Does regular
>>>biscuits with sausage and ripe hatch chile gravy work? With hash
>>>browns ....
>>>
>>>https://www.flickr.com/photos/sqwert...n/photostream/
>>>
>> hmmm. I never thought of Hatch gravy. Cream gravy? That might work
>> real good ;-)
>
>A seasoned milk and flour gravy, most likely no actual cream, but
>often called a "cream gravy" because it's white and goes in biscuits
>for CFS.
>
>-sw

The gravy for that dish is usually heavily peppered anyway, why not
use Hatch instead. I'll try that next time. Thx for the idea.
Janet US