On Thursday, January 10, 2019 at 6:49:43 PM UTC-6, dsi1 wrote:
> On Thursday, January 10, 2019 at 12:44:53 PM UTC-10, Julie Bove wrote:
> > "U.S. Janet B." > wrote in message
> > ...
> > >
> > > I got 3 beautiful, 4-pound Choice grade chuck roasts at Albertsons for
> > > $1.99/pound. Regular $4.99/pound. I'll Foodsaver 2 of them. I'm
> > > thinking about going back and getting maybe 5 or 6 more and grinding
> > > them for ground beef. There is very little fat on these roasts and
> > > just a blade bone so not much waste. The bones can be used to make
> > > stock. I'll just go direct to the butcher and tell him what I want.
> > > Pot roast with carrots and potatoes for dinner tonight!
> > > Janet US
> >
> > Are you okay with the meat from Albertsons? It doesn't taste right to me.
>
> Hell, I don't care. I'll buy any meat if it's cheap enough!

Even if the meat had NO PRESERVATIVES in it?

And GREEN FRINGE growing out of it?

Adds a certain piquancy to the FLAVOR!!!

John Kuthe, KutheChocolates.com...