On 1/11/2019 4:49 AM, Wayne Boatwright wrote:
> On Thu 10 Jan 2019 09:15:21p, Nancy Young told us...

>> Ditto, it would be a splurge but I'd have to get that once in a
>> while. Just for where you'd notice it, on bread.

> I really like using European butter on good bread, when I make
> shortbread, and melted on spaghetti or fetuchini with a bit of fresh
> shaved garlic and fesh herbs.

I do get Kerrygold at Costco for the butter bell, I confess. I don't
go through a package too fast so it lasts a while. I never would
think to use it to bake but your fettuccine sounds delicious.

nancy