On Thu, 10 Jan 2019 20:50:59 -0600, Sqwertz >
wrote:

>On Thu, 10 Jan 2019 16:49:19 -0700, U.S. Janet B. wrote:
>
>> On Wed, 9 Jan 2019 11:40:59 -0600, Sqwertz >
>> wrote:
>>
>>>On Tue, 8 Jan 2019 16:37:56 -0500, jmcquown wrote:
>>>
>>>> Cheese biscuits are good. I occasionally make drop biscuits with some
>>>> finely grated sharp cheddar cheese added. I don't add onion or garlic,
>>>> though.
>>>
>>>Then you should try working at Red Lubester again - AYCE cheddar
>>>biscuits. I often buy their dry biscuit mix. I know I could just
>>>buy Bisquick or a generic clone, but the biscuit mix is somehow
>>>better.
>>
>> I just threw the rest of the box away. I picked it up at Costco and
>> thought it sounded good. Meh. I do better. Making the biscuits from
>> scratch and adding in real cheddar is much better. For the amount of
>> 'work' you have to do and the mixing bowl, I might as well do my own.
>> The texture is much better, better mouth feel.
>
>But didn't you at least keep those little packets of 11 secret herbs
>and spices!
>
>-sw
nah. they fell into the trash when I upended the box. I like my
biscuits with cheddar and chopped Hatch chilies. I think I even put a
pic of them on my PhotoBucket. Now, I have to make some, I've got a
craving.
Janet US