On Thu, 10 Jan 2019 16:49:19 -0700, U.S. Janet B. wrote:

> On Wed, 9 Jan 2019 11:40:59 -0600, Sqwertz >
> wrote:
>
>>On Tue, 8 Jan 2019 16:37:56 -0500, jmcquown wrote:
>>
>>> Cheese biscuits are good. I occasionally make drop biscuits with some
>>> finely grated sharp cheddar cheese added. I don't add onion or garlic,
>>> though.
>>
>>Then you should try working at Red Lubester again - AYCE cheddar
>>biscuits. I often buy their dry biscuit mix. I know I could just
>>buy Bisquick or a generic clone, but the biscuit mix is somehow
>>better.
>
> I just threw the rest of the box away. I picked it up at Costco and
> thought it sounded good. Meh. I do better. Making the biscuits from
> scratch and adding in real cheddar is much better. For the amount of
> 'work' you have to do and the mixing bowl, I might as well do my own.
> The texture is much better, better mouth feel.

But didn't you at least keep those little packets of 11 secret herbs
and spices!

-sw