Thread: Soup for dinner
View Single Post
  #32 (permalink)   Report Post  
Posted to rec.food.cooking
U.S. Janet B. U.S. Janet B. is offline
external usenet poster
 
Posts: 5,618
Default Soup for dinner

On Wed, 9 Jan 2019 11:40:59 -0600, Sqwertz >
wrote:

>On Tue, 8 Jan 2019 16:37:56 -0500, jmcquown wrote:
>
>> Cheese biscuits are good. I occasionally make drop biscuits with some
>> finely grated sharp cheddar cheese added. I don't add onion or garlic,
>> though.

>
>Then you should try working at Red Lubester again - AYCE cheddar
>biscuits. I often buy their dry biscuit mix. I know I could just
>buy Bisquick or a generic clone, but the biscuit mix is somehow
>better.
>
>-sw


I just threw the rest of the box away. I picked it up at Costco and
thought it sounded good. Meh. I do better. Making the biscuits from
scratch and adding in real cheddar is much better. For the amount of
'work' you have to do and the mixing bowl, I might as well do my own.
The texture is much better, better mouth feel.
Janet US