Still speaking of HB eggs.... Does anyone remember the hard boiled
eggs with Russian (or French) dressing from the 50's - the mid 70's?
They appeared on menus at Woolworth's all the way up top semi-fine
dining.

That was my brunch today.

https://i.postimg.cc/CKL9jXRt/Hard-B...n-Dressing.jpg

I peeled 8 eggs in 37 seconds using the boil method. No gadgets
required.

-sw