"jmcquown" > wrote in message
...
> On 1/8/2019 4:23 PM, Doris Night wrote:
>> On Mon, 7 Jan 2019 23:36:42 -0800, "Julie Bove"
>> > wrote:
>>
>>> I made pot roast for dinner the other day. Had carrots and potatoes in
>>> it.
>>> Had a little left. Mainly the veggies. Chopped it all up and made soup.
>>> Added beef broth, tomato sauce, peas, green beans, small red beans,
>>> celery
>>> leaves, onion and shallots, a bay leaf, parsley, salt and pepper. Delish
>>> and
>>> hits the spot on this cold evening.
>>>
> Sounds tasty!
>
>>> Also made a really good salad. Romaine, tomatoes, cucumbers, celery,
>>> Swiss
>>> cheese, Craisins, black olives and sliced almonds.
>>>
>>> And made some cheese biscuits (drop) with sharp cheddar, onion, a little
>>> garlic and parsley. Drizzled with melted parsley butter after baking.
>>
>> That all sounds really really good Julie.
>>
>> Well, except for the olives. I don't care much for olives.
>>
>> Doris
>>
> I don't care much for olives, either. Black or green, doesn't matter.
>
> Cheese biscuits are good. I occasionally make drop biscuits with some
> finely grated sharp cheddar cheese added. I don't add onion or garlic,
> though.

I don't usually add those either but my gardener likes bold flavors and they
really did make them better than usual! The amount that he ate, tells me
that he likes them more than what I usually make.