"Doris Night" > wrote in message
...
> On Mon, 7 Jan 2019 23:36:42 -0800, "Julie Bove"
> > wrote:
>
>>I made pot roast for dinner the other day. Had carrots and potatoes in it.
>>Had a little left. Mainly the veggies. Chopped it all up and made soup.
>>Added beef broth, tomato sauce, peas, green beans, small red beans, celery
>>leaves, onion and shallots, a bay leaf, parsley, salt and pepper. Delish
>>and
>>hits the spot on this cold evening.
>>
>>Also made a really good salad. Romaine, tomatoes, cucumbers, celery, Swiss
>>cheese, Craisins, black olives and sliced almonds.
>>
>>And made some cheese biscuits (drop) with sharp cheddar, onion, a little
>>garlic and parsley. Drizzled with melted parsley butter after baking.
>
> That all sounds really really good Julie.
>
> Well, except for the olives. I don't care much for olives.

Some people don't. I like pretty much all of them except the ones stuffed
with blue cheese or jalapenos.