View Single Post
  #66 (permalink)   Report Post  
Posted to rec.food.cooking
Hank Rogers[_2_] Hank Rogers[_2_] is offline
external usenet poster
 
Posts: 2,037
Default All this talk of eggs. - Was: egg cooker question

wrote:
> On Wed, 9 Jan 2019 songbird wrote:
>> l not -l wrote:
>>
>>> The two remaining eggs will either become egg salad or will be sliced and
>>> added to a salad.
>>>
>>> Whatever method employed to make them, hard boiled eggs can be tasty,
>>> versatile eats

>>
>> yes, i happened to be eating egg salad (eggs, mustard,
>> miracle whip, sliced up homemade dill pickles and pickle
>> juice) when i read this for brunch.
>>
>> i don't usually make egg salad the same way every-
>> time, but it does tend to stay in the themes of diced
>> onions, green olives, sweet or sour pickles or both
>> and then mustard, mayo or mw, sometimes i make toast
>> but more often than not i just eat it without the
>> bread and butter.

>
> I wouldn't bother making egg salad with less than a half dozen eggs.
> I add very finely minced celery, usually some minced fresh dill or
> else dried, and Hellmans Sandwich Spread, sometimes a bit of
> horseradish for bite. We like egg salad on saltines, a dab of caviar
> makes it supreme.
>


Um, Popeye, that stuff the old mexican lady gives yoose ain't caviar.

Next time, smell it before yoose eats it.