On Tue, 8 Jan 2019 16:37:56 -0500, jmcquown wrote:

> Cheese biscuits are good. I occasionally make drop biscuits with some
> finely grated sharp cheddar cheese added. I don't add onion or garlic,
> though.

Then you should try working at Red Lubester again - AYCE cheddar
biscuits. I often buy their dry biscuit mix. I know I could just
buy Bisquick or a generic clone, but the biscuit mix is somehow
better.

-sw