On 1/9/2019 11:12 AM, Wayne Boatwright wrote:
> On Wed 09 Jan 2019 05:52:12a, l not -l told us...
>
>> This thread put me in the mood for hard boiled/cooked eggs; there
>> were just 4 eggs left in the carton and that would be enough to
>> satisfy. I am a steamer, but not evangelistic about it; I simply
>> prefer multi-purpose vs single-purpose tools and a steamer works
>> for me.
>>
>> I steamed the 4 eggs to hard cooked and cooled them in an ice bath
>> of a full tray of rectangular cubes. Any one who uses anything
>> but old-fashioned rectangular cubes is an idiot and should be
>> flogged, Just kidding.
>>
>> Two of the eggs were used to make a satisfying, though long
>> overlooked, breakfast of creamed eggs on toast. I had almost
>> forgotten how good that could be on a chilly morning, with a cup
>> of steaming coffee. Ah!!
>>
>> The two remaining eggs will either become egg salad or will be
>> sliced and added to a salad.
>>
>> Whatever method employed to make them, hard boiled eggs can be
>> tasty, versatile eats
>>
>
> I have only two uses for hard boiled eggs. I make either egg salad or
> devilled eggs. I don't like them added to anything else and I don't
> like them on their own. FOr example, adding hard boiled eggs to potato
> salad totally ruins it for me.
>
We all have our preferences. I don't like egg salad or devilled eggs so
I never purposefully set out to hard boil them.

Jill