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tert in seattle

writes:
>On 1/8/2019 4:23 PM, Doris Night wrote:
>> On Mon, 7 Jan 2019 23:36:42 -0800, "Julie Bove"
>> > wrote:
>>
>>> I made pot roast for dinner the other day. Had carrots and potatoes in it.
>>> Had a little left. Mainly the veggies. Chopped it all up and made soup.
>>> Added beef broth, tomato sauce, peas, green beans, small red beans, celery
>>> leaves, onion and shallots, a bay leaf, parsley, salt and pepper. Delish and
>>> hits the spot on this cold evening.
>>>
>Sounds tasty!
>
>>> Also made a really good salad. Romaine, tomatoes, cucumbers, celery, Swiss
>>> cheese, Craisins, black olives and sliced almonds.
>>>
>>> And made some cheese biscuits (drop) with sharp cheddar, onion, a little
>>> garlic and parsley. Drizzled with melted parsley butter after baking.
>>
>> That all sounds really really good Julie.
>>
>> Well, except for the olives. I don't care much for olives.
>>
>> Doris
>>
>I don't care much for olives, either. Black or green, doesn't matter.
>
>Cheese biscuits are good. I occasionally make drop biscuits with some
>finely grated sharp cheddar cheese added. I don't add onion or garlic,
>though.
>
>Jill

I don't know about anyone else but I enjoy saying "I love olives" which
is true btw