On 1/8/2019 4:23 PM, Doris Night wrote:
> On Mon, 7 Jan 2019 23:36:42 -0800, "Julie Bove"
> > wrote:
>
>> I made pot roast for dinner the other day. Had carrots and potatoes in it.
>> Had a little left. Mainly the veggies. Chopped it all up and made soup.
>> Added beef broth, tomato sauce, peas, green beans, small red beans, celery
>> leaves, onion and shallots, a bay leaf, parsley, salt and pepper. Delish and
>> hits the spot on this cold evening.
>>
Sounds tasty!

>> Also made a really good salad. Romaine, tomatoes, cucumbers, celery, Swiss
>> cheese, Craisins, black olives and sliced almonds.
>>
>> And made some cheese biscuits (drop) with sharp cheddar, onion, a little
>> garlic and parsley. Drizzled with melted parsley butter after baking.
>
> That all sounds really really good Julie.
>
> Well, except for the olives. I don't care much for olives.
>
> Doris
>
I don't care much for olives, either. Black or green, doesn't matter.

Cheese biscuits are good. I occasionally make drop biscuits with some
finely grated sharp cheddar cheese added. I don't add onion or garlic,
though.

Jill