On Mon, 7 Jan 2019 23:36:42 -0800, "Julie Bove"
> wrote:

>I made pot roast for dinner the other day. Had carrots and potatoes in it.
>Had a little left. Mainly the veggies. Chopped it all up and made soup.
>Added beef broth, tomato sauce, peas, green beans, small red beans, celery
>leaves, onion and shallots, a bay leaf, parsley, salt and pepper. Delish and
>hits the spot on this cold evening.
>
>Also made a really good salad. Romaine, tomatoes, cucumbers, celery, Swiss
>cheese, Craisins, black olives and sliced almonds.
>
>And made some cheese biscuits (drop) with sharp cheddar, onion, a little
>garlic and parsley. Drizzled with melted parsley butter after baking.

That all sounds really really good Julie.

Well, except for the olives. I don't care much for olives.

Doris