"Dan Logcher" > wrote in message
...
> Musashi wrote:
>
> > "Gerry" > wrote in message
> > .. .
> >
> >>In article > , Musashi
> > wrote:
> >>
> >>
> >>>>I'm surprised that the later (the good chopsticks) are bamboo. Seems
> >>>>
> > it
> >
> >>>>would be more difficult to produce. Are they actually made from
> >>>>
> > bamboo
> >
> >>>>pulp?
> >>>>
> >>>Pulp as in....mashed up and reformed bamboo?
> >>>I don't think so because every bamboo chopstick I have ever broken
> >>>(yes I was not a quiet child) you could see spots, vertical strands.
> >>>I dont think you'd see this if it was pulp.
> >>>
> >>Yeah, true enough. Maybe the uncurl the bamboo and stamp it. Who
> >>knows...
> >>
> >>
> >
> > After a discussion with the wife last night, plus a good look at all the
> > chopsticks we
> > have in the house, it seems that I did leave out something.
> > Apparently when I said "all the best chopsticks are bamboo" that was
wrong.
> > Some of the finest chopsticks are made of hardwoods like oak, etc.
>
> I have 6 sets that are made with ironwood from Thailand, and two pair of
> jade chopsticks from China. I've never used the jade sets, since I was
told
> they are too brittle and would shatter if dropped. I have 4 pair of
lamenated
> rough tip chopsticks, and the rest are a mixture of the plastic Chinese
and the
> bamboo Chinese chopsticks.
>
I presume the Jade set is an decorative set, not for use.
> My parents have two sets of ivory chopsticks that were a gift from some
> Japanese students.
>
They did a good job getting it past US Customs.
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