On Mon, 07 Jan 2019 11:32:35 -0500, Boron Elgar
> wrote:

>On Mon, 7 Jan 2019 08:09:00 -0700, notbob > wrote:
>
>>On 1/6/2019 1:37 PM, Wayne Boatwright wrote:
>>
>>> That might make a nice quick meal.
>>
>>Nothing "quick" about it. I used traditional clay mortar and palm
>>pestle. Took a LONG time to mash everything into a paste. Never again!
>>
>>
>>No trouble finding galangal at the dozens of Asian markets in SFBA. I
>>hadda couple dwarf kaffir lime trees. Never did find cilantro roots,
>>though. Buy Ma Ploy green curry paste, instead.

"Green chili, Lemongrass, Garlic, Salt, Galangal, Shrimp paste
(Shrimp, Salt), Kaffir lime peel, Coriander seed, Pepper, Cumin,
Tumeric"

Good.

>>nb
>
>Maesri pastes are decent, too. Used some this past weekend.

"Chilli (40%), Garlic (25%), Shallot (15%), Lemon Grass (6 %), Salt
(6%), Spices (5%), Galangal (3%)"

Also good.