On 2019-01-06 12:30 p.m., Cindy Hamilton wrote:
> On Sunday, January 6, 2019 at 10:35:53 AM UTC-5, notbob wrote:
>> On 1/6/2019 6:14 AM, dejamos wrote:
>>
>>> I think this is what he is talking about:
>>> https://www.thespicehouse.com/sweet-curry-powder
>>
>> Thank you, "dejamos".
>>
>> Others .....read the "Details" below the main item.
>>
>> I've made many "curries". Many do not utilize the "curry tree" leaf,
>> but, many do. It's a matter of which curry you prefer.
>>
>> BTW, there are Chinese currries, Thai curries, even Japanese Curries.
>> I've made Moroccan curries, also. There is no name that even suggests
>> that it is a Moroccan "curry", but that's what it is, jes the same.
>>
>> Try making a Thai green curry from scratch.
>>
>> https://www.templeofthai.com/recipes...urry_paste.php
>>
>> The recipe calls for "cilantro root". Try and find that one! Howzabout
>> "galangal" or "kaffir" lime leaves.
>
> No problem. Of course, I live in a college town with lots of immigrants.


Most of the stores around here that carry cilantro sell bunches of whole
cilantro plants that include the roots. Some sell packages that are
mostly the tops. Those packages tend to have about 1/4 the amount and
sell for more.