egg cooker question
On Sat, 5 Jan 2019 09:39:48 -0800 (PST), Nancy2
> wrote:
>Sheldon, my post specifically mentioned how easy the cooker eggs are to peel because
>The fat end is pierced before steaming in the cooker.
>
>N.
Thanks, I pierce the fat end of the ones I boil in a pot.
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