On Thursday, January 3, 2019 at 3:58:28 PM UTC-6, U.S. Janet B. wrote:
>
> There are eggs and eggs.. If I want a soft boiled egg in an egg cup,
> I want all liquid yolk and firm white.
>
Yes!
>
> If I am eating poached I want
> all liquid yolk and soft/firm white.
>
Yes!
>
> Fried eggs must be over easy
> with liquid yolk and firm white.
>
Yes!
>
> Hard boiled eggs -- no gooey or
> softness to the yolk.
>
Yes!
>
> It's the yolk in transition that makes me gag.
> this is all hold over from breakfast as a child.
> Janet US