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Old 03-01-2019, 10:26 PM posted to rec.food.cooking
Ophelia[_16_] Ophelia[_16_] is offline
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Default egg cooker question



"dsi1" wrote in message
...

On Thursday, January 3, 2019 at 10:01:57 AM UTC-10, Ed Pawlowski wrote:
On 1/3/2019 12:15 PM, U.S. Janet B. wrote:
On Thu, 3 Jan 2019 06:11:42 -0800 (PST), Nancy2
wrote:

Janet, it seems I didn't read the question thoroughly; my bad. I don't
know about soft-cooked
because I cannot eat any part of a runny egg....makes me gag. ;-P

N.


N.
I am interested in hard boiled eggs that peel easily. I want firm,
smooth yellow all the way through. (no green) No orangey, softish
spots. Those spots make me gag.
Janet US


I love the soft center. I bring a small pot to boil and add four XL
eggs right from the fridge. For your choice, 13 minutes. I like 10 to
11 though but too soft for you. Not sure how far to get the ugly green
though.


I like my eggs at around 7 to 8 minutes. It's a little messy though.

https://www.amazon.com/photos/shared...-z5MZiVe40ypeZ

==

Have they been 'hard boiled'?

They do look lovely!