On 1/3/2019 12:15 PM, U.S. Janet B. wrote:
> On Thu, 3 Jan 2019 06:11:42 -0800 (PST), Nancy2
> > wrote:
>
>> Janet, it seems I didn't read the question thoroughly; my bad. I don't know about soft-cooked
>> because I cannot eat any part of a runny egg....makes me gag. ;-P
>>
>> N.
>
> N.
> I am interested in hard boiled eggs that peel easily. I want firm,
> smooth yellow all the way through. (no green) No orangey, softish
> spots. Those spots make me gag.
> Janet US
>

I love the soft center. I bring a small pot to boil and add four XL
eggs right from the fridge. For your choice, 13 minutes. I like 10 to
11 though but too soft for you. Not sure how far to get the ugly green
though.