Thread: Baccalà
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default BaccalÃ*

On 2018-12-29 12:15 p.m., Cindy Hamilton wrote:
> On Saturday, December 29, 2018 at 10:40:48 AM UTC-5, graham wrote:
>> On 2018-12-28 11:56 p.m., dsi1 wrote:
>>
>>>
>>> Swedish folks like to prepare their salt cod by soaking it in lye for a couple of days. My understanding is that it turns fish into a jelly-like substance/material/mass. It then has to be soaked in water for a few days to neutralize the caustic and dangerous lye. They like to serve this during the holidays. Somehow, abusing fish in this manner is their idea of being "festive." It's no wonder they have such a high suicide rate.
>>>

>> The US rate is higher! Which food is responsible?

>
> Buffalo wings
>


Ah, I see.... mild, medium hot and suicide.