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Old 27-12-2018, 11:49 PM posted to rec.food.baking
Peter Flynn Peter Flynn is offline
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Default Powdered peanut butter

On 21/06/2018 15:55, Jim W wrote:
A local bulk food store is offering powdered peanut butter. I have tried it in bread (1 tbsp per loaf), and on granola (a generous spoonful in a 1/3 cup serving), with no distinct taste enhancement.

Has anyone tried it? Thanks


I just heard about this stuff the other day. Curious to know what it's
like, as peanut butter has a huge oil content, and you can't dry that.
Is this made by first removing all the oil? On dietary-requirement
grounds? Or transit costs?

P