>Kajikit wrote:
>>
>> Is there any way to make boiled eggs NOT have a blacky green ring
>> around the yolk and NOT smell like sulphur? I like the taste okay with
>> salt and pepper but they give me gas and I think it must be the
>> sulphur content (isn't it the sulphur that creates the ring and the
>> smell?) Why are boiled eggs so different from an omelette or fried
>> eggs or any other form of cooked eggs?
>
>buy better eggs (that will eliminate the sulphur smell)

Better eggs... better than what, better how, and how does one tell what's
inside that egg shell without it being too late?


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."