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Meryl Kway
 
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Hoping someone can respond.

Meryl

(Meryl Kway) wrote in message om>...
> Hi,
> I have always made tomato sauce fresh using fresh tomatoes
> (in August and September usually) or whole peeled plum tomatoes
> in the 28 oz cans.
>
> Recently I used one bottle of strained tomatoes (passata) and
> one can of chopped tomatoes instead. It saved a lot of time
> preparing the tomatoes. ... I thought it saved so much time that
> it wouldn't taste as good.
>
> To my surprise it was delicous and had a great texture (rich
> and chunky. Richer / more pureed than when I use either fresh
> tomaotes or canned whole).
>
> Does anyone else do this?
>
> Thanks very much. Have a nice day.
>
> Meryl