"InsomniaJava" > wrote

> Turkish coffee is pretty easy. You use a small pot with a long handle (so
> you don't get burned) Add water, add coffee to the water, let it come to a
> boil and remove, you do this three times bringing it to a boil and
removing
> it from the heat. Then gently pour the coffee into small cups the grounds
> should stay at the bottom of the pot.
>
The grind is very important for Turkish coffee. It is a VERY fine ground -
could even be called a powder. For more information, go to
www.sweetmarias.com and click on Ibrik or Turkish coffee.

Jean :~)