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Harry G.
 
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"LOU" > wrote in message
news:1095365184.mYyIszuulGHa56e84NU8kw@teranews...
| I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to
| pay the high price.
|
| Now the haberno pepper (even with seeds) suits my taste but I have
searched
| the net for a sauce very similar to the Tabasco sauce (I find lots of
| haberno sauces but not even remotely connected to the consistancy of
| Tabasco. Some have mayonise, some have other ingredients but nothing
simple
| like a pour on sauce (I hope I am clear).
|
| Soooo, if by odd chance does someone have a simple (meaning not a lot of
| ingredients and not expensive to make), I would appreciate it
|
| THANKS!

Try "Franks". Not quite the heat of "Tabasco" but more flavor, IMO.