On 11/5/18 9:10 PM, RichD wrote:
> On November 3, DaleW wrote:
>>> What's a 'jammy' wine?
>>
>>> Can anyone suggest a particular bottle, which exemplifies this character?
>>
>> Um, one with flavors that remind you of jam?
>> Typically used for red wines with very sweet fruit profiles (
>> especially cooked berry) and low acidity.
>
> Sounds like all the sweet wines I ever tried, i.e. ick
>
>> Lots of examples, popular/easily available wines might include
>> The Prisoner or Apothic
>
> Are any of them drinkable?
>
> Though in some reviews, I've seen 'jammy' used as praise -
>
>
> --
> Rich
>
It really depends what you like. I find jammy wines to be undrinkable.
They are usually just way too gloppy for me to enjoy them but I have
friends who love these and I buy them just to serve them only sipping a
bit of them.