On November 3, DaleW wrote:
>> What's a 'jammy' wine?
>
>> Can anyone suggest a particular bottle, which exemplifies this character?
>
> Um, one with flavors that remind you of jam?
> Typically used for red wines with very sweet fruit profiles (
> especially cooked berry) and low acidity.

Sounds like all the sweet wines I ever tried, i.e. ick

> Lots of examples, popular/easily available wines might include
> The Prisoner or Apothic

Are any of them drinkable?

Though in some reviews, I've seen 'jammy' used as praise -


--
Rich