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Nancy Howells
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In article>,
"SPOONS" > wrote:

> Hi all,
> I was just wondering what are some of your meals that you cook when you
> have
> guests for dinner. I could use some ideas.
> Take care,

Depends on who I'm having, but some of the favorites a
Curried scallops, rice for those who eat it, and "riced cauliflower" for
those who don't do starches. I'll change sides with this - depends on
what sounds good. Sides, actually are pretty interchangeable, and
depend on what the people really like, or what the occasion is.

Wurst in sauerkraut and caraway seeds, with pumpernickle bread, and sour

Roast pork loin stuffed with basil and sun-dried tomatoes, sides of kale
sauteed in garlic and a green salad

Chicken/dressing casserole and a green salad.

Nancy Howells (don't forget to switch it, and replace the to send mail).