Kajikit wrote:
>
> Is there any way to make boiled eggs NOT have a blacky green ring
> around the yolk and NOT smell like sulphur? I like the taste okay with
> salt and pepper but they give me gas and I think it must be the
> sulphur content (isn't it the sulphur that creates the ring and the
> smell?) Why are boiled eggs so different from an omelette or fried
> eggs or any other form of cooked eggs?
>
> (huggles)
>
> ~Karen AKA Kajikit
>
> Nobody outstubborns a cat...
>

You are over-cooking them. :-)
Try cutting the time back, and cooling them in cold water when you take
them off the heat...

K.

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