How do you keep your kitchen sponges free of bacteria?
On Thu, 4 Oct 2018 08:07:14 -0500, Bill Gill wrote:
I don't use sponges. I use wash rags. I use them
once and then they go to the laundry. Much more hygienic.
That's a good idea, where the washing and drying presumably kills the
bacteria (in addition to cleaning out food debris).
How do you scotch brite though?