The simple cause is BOILING! Don't boil hard cooked eggs. Put eggs in cold
water, bring to a boil, cover, turn off heat and let stand for 15- 20
minutes. You will never have the dark ring.

"Compmouse" > wrote in message
...
> I think you're boiling your eggs for too long, that's what causes the
green
> ring around the yolk. Try boiling them for less time.
>
> -- Compmouse
> --------------------------------------------------------------------
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> "Kajikit" > wrote in message
> ...
> > Is there any way to make boiled eggs NOT have a blacky green ring
> > around the yolk and NOT smell like sulphur? I like the taste okay with
> > salt and pepper but they give me gas and I think it must be the
> > sulphur content (isn't it the sulphur that creates the ring and the
> > smell?) Why are boiled eggs so different from an omelette or fried
> > eggs or any other form of cooked eggs?
> >
> > (huggles)
> >
> > ~Karen AKA Kajikit
> >
> > Nobody outstubborns a cat...
> >
> > Visit my webpage: http://www.kajikitscorner.com
> > Allergyfree Eating Recipe Swap:
> http://groups.yahoo.com/group/Allergyfree_Eating
> > Ample Aussies Mailing List: http://groups.yahoo.com/group/ampleaussies/
>
>