wine + vegetables
On Tuesday, September 4, 2018 at 6:54:08 PM UTC-4, RichD wrote:
> It seems that the wine reviews, when they discuss food
> pairings, always assume the main dish is lamb or
> tenderloin. What about vegetarians?
>
> I eat stuffed squash, eggplant, mushrooms, artichokes.
> What are the wines for these dishes?
>
> I also find that cold salads don't pair at all,
> it's practically like drinking the grape neat.
> Is the problem the salads or the wine?
>
>
>
> --
> Rich
I guess it does take some thought; what is the flavor profile of the veggie dish? Riesling tends to be a safe choice with many foods, as well as Pinot Noir. With the squash, maybe something like Gewurztraminer? I would imagine eggplant and mushrooms would get overpowered by anything too acidic; Provence rose'?
Dan-O (throwing darts at the board...)
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