It seems that the wine reviews, when they discuss food
pairings, always assume the main dish is lamb or
tenderloin. What about vegetarians?

I eat stuffed squash, eggplant, mushrooms, artichokes.
What are the wines for these dishes?

I also find that cold salads don't pair at all,
it's practically like drinking the grape neat.
Is the problem the salads or the wine?



--
Rich