replying to NorMinn, Gigi Miller wrote:
Did you use your Club Aluminum on the glass top? I've been reading that the
cookware should not have ridges on the bottom. I get conflicting info- some
say thick aluminum is safe, while others say avoid aluminum. What's a girl to
do?

--
for full context, visit https://www.homeownershub.com/mainte...ed-524755-.htm