On Sun, 12 Aug 2018 11:33:04 GMT, "l not -l" > wrote:

>
>On 12-Aug-2018, Sjeef > wrote:
>
>> This is why I asked for more information:
>>
>> https://www.sjeef.nl/Recepten/Info/pepers.html
>>
>> Sorry that the page is mostly in Dutch.
>>
>> --
>The majority of the peppers on that page, that I recognized, are "hot"
>peppers and unsuitable, IMO, for pimento cheese. The only one of those that
>I would consider trying if a substitute were needed is the Italian sweet
>pepper. One more bit of information may help you find the correct pepper,
>or a good substitute; the pimento pepper is a Spanish sweet pepper, the same
>one that is dried and ground to make "sweet" paprika.

I thought paprika powder was made of paprikas, which Americans call
bell peppers and Australians call capsicums. They're sweet (sort of)
if they're red and have no heat. Am I correct though?