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Aratzio Aratzio is offline
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Default Spares, Beans, and Slaw

On Fri, 10 Aug 2018 16:31:09 -0400, in alt.food.barbecue, Ed Pawlowski
> scribed::

>On 8/10/2018 11:50 AM, Sqwertz wrote:
>> On Wed, 8 Aug 2018 11:11:27 -0500, Sqwertz wrote:
>>
>>> Speaking of BBQ (which we haven't done lately), I've been reduced to
>>> some cheapo Walmart upright smoker I got from a friend. It leaks
>>> like a sieve even after gasket tape and uses a lot of lump, but it
>>> works. Have a full rack of spares (which are getting hard to find
>>> anymore - they're all St Louis) I'll be cooking probably tomorrow.

>>
>> A monster rack of pork spare ribs (6.15lbs) smoked over pecan at
>> ~300 for 5.5 hours. German cole slaw - horseradish and Knorr
>> kuchenkrauter salat kronung. And meaty baked beans with chipotle
>> and onion <burp>.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
>>

>I don
>t remember the ;ast time i saw pares. Baby backs are crazy price too.


My Business Costco (not to be confused with regular Costco) has full
racks, b\skin on or skin off pork belly, Clod, necks and slices of
meat I've never heard of. And 0.30 to 0.70 less than the regular
costco