On 8/10/2018 11:50 AM, Sqwertz wrote:
> On Wed, 8 Aug 2018 11:11:27 -0500, Sqwertz wrote:
>
>> Speaking of BBQ (which we haven't done lately), I've been reduced to
>> some cheapo Walmart upright smoker I got from a friend. It leaks
>> like a sieve even after gasket tape and uses a lot of lump, but it
>> works. Have a full rack of spares (which are getting hard to find
>> anymore - they're all St Louis) I'll be cooking probably tomorrow.
>
> A monster rack of pork spare ribs (6.15lbs) smoked over pecan at
> ~300 for 5.5 hours. German cole slaw - horseradish and Knorr
> kuchenkrauter salat kronung. And meaty baked beans with chipotle
> and onion <burp>.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw
>
I don
t remember the ;ast time i saw pares. Baby backs are crazy price too.