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jmcquown[_2_] jmcquown[_2_] is offline
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Default Trick for keeping food fresh....

On 8/10/2018 10:31 AM, jmcquown wrote:
> on 8/10/2018, Wayne Boatwright supposed :
>> On Thu 09 Aug 2018 08:41:27a, Cheri told us...
>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 8/9/2018 1:18 AM, Cheri wrote:
>>>>> "U.S. Janet B." > wrote in message
>>>>> ...
>>>>>> On Wed, 8 Aug 2018 16:41:31 -0400, jmcquown
>>>>>> > wrote:
>>>>>>> On 8/7/2018 3:42 PM, Gary wrote:
>>>>>>>> Dave Smith wrote:
>>>>>>>>>
>>>>>>>>> My son is on the way over with some stale bread to make...
>>>>>>>>
>>>>>>>> LOL! How yum does that sound?
>>>>>>>>
>>>>>>> Convenient snipping, Gary. "Day old" (aka stale) bread is
>>>>>>> perfect for French Toast because it is soaked in egg before
>>>>>>> it's cooked.
>>>>>>> Jill
>>>>>>
>>>>>> also used for bread pudding and croutons
>>>>>
>>>>>
>>>>> I made bread pudding today out of stale bread. It was so good.
>>>>>
>>>>> Cheri
>>>>
>>>> I've never had bread pudding.* Could you post a recipe?
>>>>
>>>> Jill
>>>
>>>
>>> This is the one I use most often, but you can be creative and add
>>> different things. I usually only make 2 of the larger custard cups
>>> at a time unless I have more older bread to use up and cook them
>>> while something else is cooking in the oven.
>>>
>>> 2-3 slices of old bread, your choice buttered
>>> 1 cup milk, I prefer canned milk
>>> 1/4-1/2 cup sugar (to desired sweetness)
>>> 1 large egg
>>> 1 tsp cinnamon
>>> 1 tsp vanilla
>>> a bit of nutmeg
>>> can add raisins, nuts, candied ginger, chocolate chips etc. if
>>> desired
>>> Cut buttered bread into cubes. butter two custard cups and divide
>>> bread evenly between them. Add raisins, nuts, etc. if wanted. Beat
>>> eggs, milk, sugar, vanilla, nutmeg together, pour equal amounts
>>> over bread cubes and let sit for a couple of minutes, make sure
>>> all the bread is covered. Bake at 350 for 30 or so minutes or
>>> until a toothpick in the middle comes out clean. Can serve warm or
>>> cold.
>>> Cheri
>>>

>>
>> Also good with a boiled custard sauce.
>>

> Is that anything like a *** infested puss bubble?


STOP FORGING POSTS YOU IGNORANT ASSWIPE!

Jill