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jmcquown[_2_]

On 8/10/2018 3:26 PM, wrote:
> On Fri, 10 Aug 2018 13:23:15 -0400, jmcquown >
> wrote:
>
>> On 8/9/2018 6:20 PM, wrote:
>>> On Thu, 9 Aug 2018 17:19:11 -0400, Dave Smith
>>> > wrote:
>>>
>>>> On 2018-08-09 3:30 PM, jmcquown wrote:
>>>>> On 8/9/2018 3:22 PM, Cheri wrote:
>>>>
>>>>>> I consider canned milk to be evaporated milk like Pet, Carnation etc.
>>>>>> not sweetened condensed milk.
>>>>>>
>>>>>> Cheri
>>>>>
>>>>> Thank you, that's what I thought.Â* I've never bought sweetened condensed
>>>>> milk.Â* I did think you meant Carnation evaporated or Pet, just wanted to
>>>>> clarify.
>>>>>
>>>>> I've saved this recipe.Â* I think I'll try it without any raisins or
>>>>> enhancements first, then go from there.Â* Thanks again.
>>>>
>>>> I can't imagine it without some raisins or other dried fruit. Whatever
>>>> you do, it can be enhanced with a good sauce.
>>>>
>>> Can't imagine it without raisins, soaked overnight in rum, really
>>> makes the dish.
>>>
>> Since I've never tried bread pudding, I see no reason to embellish the
>> basic recipe the first time around. I do that with a lot of things I
>> cook. Try it first as written, then add or change it a bit the next
>> time around if I like the basic dish.
>>
>> I didn't grow up eating bread pudding. Or any sort of pudding, come to
>> think of it.
>>
>> Jill
>
> Without something like the raisins, I would find it too bland, they
> are in there for a reason.
>
Point taken. I'll buy some raisins.

Jill