Thread: Dinner tonight
View Single Post
  #13 (permalink)   Report Post  
Old 07-08-2018, 05:11 PM posted to rec.food.cooking
[email protected] penmart01@aol.com is offline
external usenet poster
 
Join Date: Mar 2017
Posts: 4,705
Default Dinner tonight

On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1
wrote:

On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote:

I'll bet that tastes quite right!


It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you?

https://www.amazon.com/photos/share/...bub8nAIuuObrjp



Why is about 1/3 of that plate devoid of any food, couldn't you center
it?