On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1
On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote:
I'll bet that tastes quite right!
It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you?
Why is about 1/3 of that plate devoid of any food, couldn't you center