On Mon, 6 Aug 2018 21:50:31 -0700 (PDT), dsi1 >
wrote:

>On Monday, August 6, 2018 at 9:00:11 AM UTC-10, Gary wrote:
>>
>> I'll bet that tastes quite right!
>
>It was cooking for 26 hours. The pork was quite sweet because the onions that were in there had completely caramelized. Fork tender? You bet! You can't mess up a pork butt. Or can you?
>
>https://www.amazon.com/photos/share/...bub8nAIuuObrjp


Why is about 1/3 of that plate devoid of any food, couldn't you center
it?