On 7/13/2018 4:09 PM, Ed Pawlowski wrote:
> On 7/13/2018 2:00 PM, jmcquown wrote:
>> On 7/13/2018 1:28 PM, Ed Pawlowski wrote:
>>> Yes, you read that right.Â* Along with a tomato and 2 country ribs I
>>> had 24 individual potatoes.
>>>
>>> I've seen them at the store and finally bought a bag of them, tiny
>>> potatoes, a mix of red and yellow.Â* The largest one are about the
>>> size of a marble, most are smaller.
>>>
>>> They make an interesting presentation, but taste the same as their
>>> full size counterparts.Â* I just boiled them and added some butter and
>>> salt.
>>
>> Tiny potatoes!Â* I've seen bags of them and have been curious.Â* But I
>> was never curious enough to try them.Â* Maybe now I will. Â* Do you
>> think they'd roast well?Â* Being tiny potatoes, I know they wouldn't
>> take long, maybe lightly oiled and at a low temp?
>>
>> Jill
>
> I think they would be better that way.Â* I may try again sometime.

I'll give them a try. Nice to know they taste just like regular
potatoes so nothing unexpected. Thanks, Ed!

Jill