semi-hot item in cold fridge causes sour-ness
On 2018-07-13 12:19 PM, Gary wrote:
> notbob wrote:
>> I've been doing this (putting semi-hot soup in fridge) fer years. IME,
>> letting soup/sauce cool on range-top prior to putting in refrigerator
>> cause item to spoil sooner. Yes? No?
>
> I've never experienced that. Any soup/sauce I make, I'll let it
> cool down for a while to let the temperature cool somewhat but
> I've never taken one right off stove to fridge.
>
> Gordon probably knows something that we don't.
> Probably just a matter of timing.
My impression from watching Ramsey is that is may or may not be true,
but that he thinks it gave him an excuse to berate someone.
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