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Graham Graham is offline
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Default I ate 24 potatoes with dinner.

On 2018-07-13 11:28 AM, Ed Pawlowski wrote:
> Yes, you read that right.Â* Along with a tomato and 2 country ribs I had
> 24 individual potatoes.
>
> I've seen them at the store and finally bought a bag of them, tiny
> potatoes, a mix of red and yellow.Â* The largest one are about the size
> of a marble, most are smaller.
>
> They make an interesting presentation, but taste the same as their full
> size counterparts.Â* I just boiled them and added some butter and salt.


My father scraped every one of those tiny ones. He associated those with
skins on with what they fed to the pigs when he was young. He called
them "piggy tates".